theRESTAURANT

Our Atmosphere
Riverhead, NY

Our menus feature fresh local ingredients. We have a variety of options to suit all of your tastes. We offer brunch, lunch, dinner and a lounge menu. Our wine list showcases a selection of our favorites from around the world.

theMENU

Our Cuisine
chef Gregory Ling

Gregory Ling comes to The Riverhead Project as one of the premier farm to table chefs of Philadephia. Starting in the industry fresh out of cooking school Greg has risen through the ranks from sous chef to head chef in a relatively short time. Greg has worked at The Frisky Oyster in Greenport; The Oyster House, Rx and Paul's in Philadelphia.

theBLOG

Our Insight
Latest News and Events

Visit our blog to learn about the past, present and future of theRIVERHEADPROJECT. We will be keeping you up-to-date with frequent updates featuring news about special events and promotional offers. Don't miss a beat.